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Engineered for commercial-scale confectioneries in Namibia, delivering precision sugar melting, uniform nut-syrup blending, automated compression forming, and high-speed cross-cutting.
Continuous automated line integrating syrup boiling, peanut mixing, dual-roller flattening, multi-blade cutting, and cooling tunnel.
Servo-driven cross-cutting mechanism designed for uniform slab thickness, sharp edges, and zero product breakage.
Intelligent thermal control ensuring uniform caramelization without burning, optimized for stable electrical performance.
Versatile production configuration suited for peanut brittle, sesame seed candy, cashew bars, and local Namibian seed snacks.
The Republic of Namibia is undergoing a dynamic economic transformation driven by national industrialization agendas, agricultural value-addition initiatives, and escalating consumer demand for convenient, packaged snack foods. Across urban hubs such as Windhoek, Walvis Bay, Swakopmund, and Oshakati, supermarkets and retail chains are experiencing unprecedented demand for nutritious, shelf-stable confectionery products like peanut brittle (locally appreciated as groundnut crunch), sesame bars, and multi-seed energy snacks.
Historically, the Namibian confectionery sector relied heavily on imported finished goods from neighboring South Africa or artisanal small-batch kitchen setups. Today, local food processors, commercial farmers from the northern communal areas (Kavango East, Kavango West, Zambezi), and agribusiness investors in Omaheke and Otjozondjupa are rapidly modernizing. By processing locally harvested groundnuts, sesame seeds, and sunflower seeds into premium, branded brittle products, Namibian manufacturers can substitute expensive imports, satisfy domestic consumer appetites, and export duty-free across the Southern African Customs Union (SACU) and SADC markets.
Jiangsu Fusda Food Machinery Company Co., Ltd. is one of the largest manufacturers of casual food machinery in China. We are located on the beautiful scenery of the Yellow Sea Coast in Dongtai City, Jiangsu Province. With over 30 years of engineering prowess, we empower food enterprises worldwide and across Africa with intelligent, high-output production technology.
The company has strong technical force, advanced production equipment, manufacturing experience, set scientific research, manufacturing, sales, formula in one, has a high-quality staff team, and many domestic scientific research units, universities and colleges in close cooperation, the introduction of foreign advanced technology, in recent years to develop a variety of leisure food machinery professional production line.
Our company is a manufacturer specializing in food machinery manufacturing and has been established for over 30 years. From continuous peanut roasting and syrup micro-metering to automated cutting and high-speed flow wrapping, our machinery adheres strictly to ISO9001 and CE international food safety and sanitary standards (SUS304/SUS316 stainless steel build).
A fully synchronized industrial production line designed for maximum uptime, recipe flexibility, and minimum energy footprint.
Continuous electromagnetic roasting ensures groundnuts are evenly cooked with rich aroma retention. Integrated pneumatic de-skinning efficiently separates red skins and dust particles to guarantee premium appearance.
Heavy-duty jacketed sugar dissolving kettles with digital temperature monitoring precisely boil glucose, sugar, and water to the target caramelizing point before uniform planetary mixing with roasted peanuts.
Automated hopper distribution spreads the hot peanut-sugar blend onto food-grade conveyor belts with anti-stick coatings, preventing heat dissipation and maintaining optimal plasticity.
Dual-stage heavy compression rollers compact the mixture to a consistent thickness (5mm - 25mm adjustable) without crushing the internal structure of whole or split peanuts.
Multi-fan or air-conditioned chilling tunnels rapidly set the brittle texture from pliable to crisp, preventing caramel stickiness and preparing slabs for high-speed cutting.
High-precision disc slitter blades and servo-driven guillotine cutters section the brittle into rectangular, square, or bar shapes with clean edges and zero scrap waste.
Our company specializes in the production of Block cutting Forming line, Mould forming line, Electromagnetic frying machine, Frying Machine, Baking Machine, Puffing Machine, Chocolate coating Machine, Packaging Machine, Sugar Cooking Machine, Mixing Machine, Energy Bar Production Line, Cereal Bar Line, Rice and Nuts Bar Moulding Line, Caramel Treats Line, Oatmeal Chocolate Candy Line, and other kinds of food machinery.
Popular and sold all over the world, our specialized food processing systems are actively deployed across Southeast Asia, Europe, United States, South America, and African commercial corridors. For Namibian clients, we provide tailored custom voltage configurations (380V/400V 50Hz 3-phase), tropicalized cooling systems, and corrosion-resistant alloys suitable for coastal humidity in Walvis Bay and arid conditions in Windhoek.
Only 2 hours from Shanghai to the company. The transportation is extremely convenient. We coordinate turnkey sea freight packaging, export documentation, and customs assistance for fast delivery across southern Africa.
Situated in Dongtai, Jiangsu Province, our manufacturing headquarters connects effortlessly to China's leading international container shipping terminals. All peanut brittle machines, packaging lines, and auxiliary equipment are securely packed in moisture-proof, export-grade fumigated wooden crates designed to withstand maritime voyages.
Shipments routinely depart via direct liner connections to the Port of Walvis Bay—Namibia's strategic logistics gateway. From Walvis Bay, machinery reaches Windhoek, northern agro-processing clusters, or transit corridors to Botswana, Zambia, and Angola with zero transshipment delays.
Our company wins the trust and praise of domestic and overseas customers with its highly professional dedication, advanced design philosophy, reliable products quality, perfect after-sales service system. Our company will provide the more practical and more intelligent products for the new and old customers based on the concept of professional design, elaborate manufacturing. Welcome to come and visit us.
From initial plant layout blueprints, electrical load calculations, and trial testing with your specific raw materials, to on-site installation, technician training, and lifelong spare parts provisioning, we ensure your confectionery investment in Namibia yields maximum profitability and uninterrupted production.
Explore our full line-up of candy forming, baking, frying, coating, and automated packaging systems engineered for commercial success in Namibia.
Fully automated integration with digital PLC controls, delivering up to 500kg/h for large-scale snack plants in Windhoek.
Versatile compression and cutting machine for granola, oat-peanut crunch, and protein snack bars.
Heavy-duty tilting kettle with scraping agitators to prevent scorching and ensure pristine brittle consistency.
Customizable geometric moulds for crisp peanut balls, seed discs, and festive confectionery items.
Low power consumption roaster with precise temperature curves for groundnuts, cashews, and sesame seeds.
Hermetic pillow-pack wrapping protecting crisp brittle from ambient humidity and extending retail shelf life.
Specially calibrated blade gaps suited for small-grain confectionery slabs without seed tearing.
Adds smooth bottom or full chocolate enrobing to peanut bars, enhancing product value for modern retail.